A thought immersed, Implemented came up with the best taste in the world with new methods, New ambiance and with new name “Swaad Gharcha“.
"Swaad Gharcha" the name itself resembles "The Taste".
"Taste" is the heart of food & "Swaad Gharcha" is the place to have the food.
Chicken Curry or Kombdi Rassa is most famous recipe in rural side of Maharashtra. Winter season is season of non veg food and Chicken Curry or Kombdi Rassa is the best option.
A super Masala Fish, marinated in a range of spices and coated in semolina before frying. Served with a spicy tangy lemon and green salad.
Bombil Masala or Dry Bombay Duck Fish is one of the quick fix for non vegetarians. This is a type of Fish Which can be eat and easily digested.
Masale Bhaat is a typical, authentic Maharashtrian dish today. You will find the Masale Bhaat in Maharashtrian dishes.
A Indian Bhendi Masala that is green vegetable cooked with spices which is deliciously in test. Its is serve test of lime.
Sabudana Vada also called 'Sago Vada', it is traditional dish fried snack from maharashtra, India. it is often served with green spicy chutney / curd. it is opiton while having at fast.
Here's a jaw-dropping Indian recipes
The name Biryani itself brings water in your mouth. It’s a one-pot meat that can fill your stomach itself and it doesn’t need any side dish, however, many enjoy Biryani with Mirchi ka salan and raita. Biryani is an epitome of Mughlai Cuisine and over the years there have been several variations of this one dish.
Prawns cooked in chills, Garlic & Basmati Rice.Rice Preparation form of west of India."Kolambi Bhaat" is smiler to pulao where the spices are mixed with Prawns and rice is added at a letter state.
Crab Masala fry is a fragrant medley of spices and aromatics. Its spicy punch is set of deliciously by the Crab meat.
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